At Berlin‘s Schwiliko Restaurant, Rusudan Gorgiladze reveals the sophistication of Georgian cuisine. She and her daughter prepare Badrijani, an appetizer of fried egg plant slices in walnut paste.
Georgia: A land whose inhabitants see themselves as undeniably European, yet are far from united on what 'Europe' even means. Krsto Lazarevic visits the country as it takes the spotlight at the 2018 Frankfurt Book Fair.
Countless reports about criminal refugees circulate on the internet. Most are simply made up, but they are not without purpose. A number of digital initiatives are attempting to counter the false reports.
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