Certain trees are becoming increasingly scarce in the Bavarian Forest. Mostly fast-growing spruces have been planted in recent decades. Scientists are now trying to save rarer species like the yew.
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As small-scale farmers have struggled to compete against industrial agriculture, the charm and environmental benefits of terraces have faded from the landscape. Can they be restored?
A decade of conflict and instability in the North African country has not only taken its toll on people but also on nature. Will environmentalists succeed in protecting Al-Jabal al-Akhdar, a forest surrounded by desert?
Palm oil has become an ingredient in so many of our daily staples. But its link to deforestation makes it unpopular. Is it as bad as we are led to believe?
Among the vast monocrop fields in central Iowa, the Indigenous community practices regenerative agriculture. Could it provide inspiration for farmers battling climate change?
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