The village Richerences in southern France holds an annual mass in honor of truffles. The aromatic and expensive plant gives residents a feeling of connectivity to the earth, and brings prosperity to the region.
Truffled frogs legs with spiced raisins, and apple and pear tart with prune and Armagnac ice cream... French chefs were setting out Wednesday to make mouths water in a global celebration of the country's cuisine.
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