Tomorrow Today
The physics of chocolate
The flavor of chocolate is made up of various, actually quite unchocolately, aromas. Like peach, cucumber or potato chips. But a really good chocolate takes even more than that - it’s about the shape of the chocolate crystals.
- Date 17.06.2022
- Duration 02:22 mins.
- Homepage Tomorrow Today - The Science Magazine
- All videos Tomorrow Today
- Keywords chocolate, cocoa butter, fat, crystals, melting point, fat molecules
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- Permalink https://p.dw.com/p/4CsNS
