Cheese fondue is a staple of the Swiss diet, especially in winter. The oldest recipe dates back to the 17th century. Learn which cheeses are best used to serve up this delicious, winter treat.
Extra-thick tires and deep tunnels make it possible. Tearing through the snow in the Swiss winter resort of Gstaad -- with fat-bikes. And afterward, riders can reward themselves with a tasty cheese fondue.
Seven caving tourists trapped by floodwaters for five extra nights in Switzerland have emerged safely. They had sheltered in a bivouac in Hoelloch, the world's eighth-largest underground system, with their guide.
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