A professional cook grows herbs and vegetables in Svalbard, not far from the North Pole. He thinks if sustainable, environmentally friendly food can be grown here, it can be grown anywhere.
This week on Eco Africa we see how to make concrete out of cassavas peels, look into bubbles that can intercept plastic in rivers to prevent it from reaching the oceans and follow an environmental activist in Uganda.
This week on Eco Africa we see how to turn barrels into efficient composters for people in the city, visit new sustainable homes in one of South Africa's townships and see how one island is preparing for rising waters.
This week on Eco Africa we see how people in Togo are turning illegal dumpsites into gardens, learn more about using herbs to fight malaria in Uganda and see how a sanctuary in Kenya is teaching owls how to fly again.
Germany's parliament voted on Friday to formally accept most of a climate protection packet. The legislation aims to cut Germany's greenhouse gas emissions to 55% of the 1990 levels by 2030.
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