For Euromaxx à la carte, Kujtim Atashi, the head chef at Swiss Chuchi in Zurich, prepares one of his favorite dishes: raclette rösti. The recipe marries two traditional Swiss specialities: potato pancakes and richly flavored raclette cheese.
French President Emmanuel Macron has grand plans for the EU, but he has to get eastern Europe on board. If he wants to succeed, he must address that region's concerns, writes Romanian analyst Radu Magdin.
The Elmau Palace hotel offers world-class music concerts -- and top cuisine, as well. Chef Mario Orti shows Euromaxx viewers how to prepare a wagyu steak, with asparagus and roast potatoes.
"Love, fire, cough, scabies, gout cannot be hidden" — so an old German saying goes. And while it may be difficult to conceal the painful effects of swollen, inflamed joints, you can conceal it by not getting it at all.
The region around Zakopane, Poland, is famous for Oscypek cheese and lamb dishes. Chef Sylwester Lis, from the Hotel Bukovina, cooks a very modern version of a traditional lamb entrée.
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