Modern Scottish Cuisine: Charred Cauliflower | Euromaxx - Lifestyle in Europe | DW | 26.01.2019
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Modern Scottish Cuisine: Charred Cauliflower

Scotsman Paul Wedgwood experiments with unusual ingredients. At his restaurant in Edinburgh, he prepares his best-selling dish: charred cauliflower with curried purée, cashews and pesto.

Watch video 04:13