Christian Le Squer, head chef at the Four Seasons Hotel George V in Paris creates exquisite dishes for demanding diners. You can find meat on the menu but he prefers to concentrate on vegetables.
For former model Dalad Kambhu, Berlin is a laboratory. You can also taste this spirit in the newly interpreted Thai dishes presented at her restaurant in Tiergarten.
The special fusion of Korean and Spanish cuisine created by Bin Lee-Zauner and José Miranda Morillo in their Kochu Karu restaurant in Prenzlauer Berg has earned high praise, including from the Michelin restaurant guide.
"Under" in Lindesnes is Europe's first and the world's largest underwater restaurant. Five meters under the sea at Norway's southern tip, diners can watch the marine life pass by as they eat.
Two of James Cameron's works are record-breaking titles, but overall, the "Avengers" films dominate the list of the world's top 10 box-office hits.
German's most esteemed literary prize has been awarded to the prodigious Swiss author, playright and essayist, who was praised for examining the "fundamental existential condition of modern life."
British musician Brian Eno has composed music for films and space. An asteroid has just been named for him. He’s reissuing his legendary album "Apollo” to coincide with the 50th anniversary of the moon landing. A talk about the sound of the universe:
The Starmus Festival has seen greats such as Hans Zimmer, Brian May, Neil Armstrong and Stephen Hawking. This global festival of science communication and art is taking place in Zurich for the fifth time this year. The star of 2019 is the moon.
Teachers and parents might not have noticed, but students don't only use YouTube for fun. According to a new study, about half of them watch videos to learn things as well. How does this affect the educational program?
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