Inside Europe: Albania's 'poor cuisine' movement
| 04:46 mins.
Goat tongue and quail egg salad, omelette with wild fennel, slow-roasted vegetable kebabs and pumpkin ice-cream for dessert. The cuisine of which country? Albania. Young Albanian chefs, who've learned their skills in the most prestigious restaurants in Europe, have returned to launch what one of them has called Albania's 'poor cuisine' movement. John Laurenson sent us this postcard from Albania.