Krakow Cuisine | All media content | DW | 20.11.2012
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Krakow Cuisine

À la carte takes us to Krakow, where the restaurant Pod Aniolami, which translates as "Among Angels" serves up heavenly Polish staples using seasonal ingredients. In fall, mushrooms are a menu mainstay. Head chef Marcin Norek takes us to the market in the heart of Krakow and reveals how best to shop and prepare local mushrooms for a classic Polish veal dish.

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