Which source of protein is better for the body – plant or animal? And how much should be consume? Together with carbohydrates and fats, proteins are one of the three macronutrients that our bodies always need.
Environmental changes are posing a serious threat to production and nutritional value of our crops. Not taking action could have major global implications for food security and public health, a new study outlines.
Are cow's milk and wheat unhealthy? Complete nonsense, says nutritionist Martijn Katan. He unmasked to DW the biggest myths and false claims about our food.
Did you know that keeping away from alcohol greatly lowers your cancer risk? Or that brisk walking can make you live longer? DW brings you this week's health news, all in one handy guide right here!
Whether as tofu or through meat, we all eat a lot of soy. To ensure future cultivation of the bean in Germany, scientists are trying to harden it against the cold.
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