How a German ′edible city′ is teaching locals about food | Environment | All topics from climate change to conservation | DW | 27.05.2022

Visit the new DW website

Take a look at the beta version of dw.com. We're not done yet! Your opinion can help us make it better.

  1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages

Environment

How a German 'edible city' is teaching locals about food

The town of Andernach uses its public spaces to grow fruit, vegetables and herbs that anyone can pick free of charge. The project has been a resounding hit with locals keen to learn more about growing food sustainably. For some, it's even been life-changing.

Listen to audio 35:55

Interviewees featured in this episode:

Anneli Karlsson, project coordinator of the Edible Cities Network in Andernach

The Edible Cities Network project has received funding from the European Union’s Horizon 2020 research and innovation program.

On the Green Fence on Apple Podcasts

On the Green Fence on Spotify