Experimental chef: Heiko Antoniewicz’s lab kitchen | Euromaxx - Lifestyle in Europe | DW | 07.06.2021
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Euromaxx

Experimental chef: Heiko Antoniewicz’s lab kitchen

Strawberries with mustard seed or pea ragout with elderflower foam – German chef Heiko Antoniewicz loves unusual food pairings. In his lab kitchen, the aroma researcher whips up new taste combinations.

Watch video 04:25