LifestyleExperimental chef: Heiko Antoniewicz’s lab kitchenTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle06/07/2021June 7, 2021Strawberries with mustard seed or pea ragout with elderflower foam – German chef Heiko Antoniewicz loves unusual food pairings. In his lab kitchen, the aroma researcher whips up new taste combinations. https://p.dw.com/p/3uY3JAdvertisement