Stephan Eberhard from Hotel Adlon developed the food concept for the German Press Ball. Revellers get to tuck into delicacies like truffle pasta and oysters. But also the famous Adlon currywurst.
It's a feast of thousands: The annual Nobel Banquet on December 10. While the prize itself has stayed much as it was intended, the banquet has had to change since the first one in 1901. But it still beats a bag of chips.
© 2019 Deutsche Welle |
Legal notice |
| Mobile version