CultureBon Appetit Europe, Part 1To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture01/12/2016January 12, 2016Cheese Fondue is a staple of the Swiss diet, especially in winter. The oldest recipe dates back to the 17th century. Learn which cheeses are best used to serve up this delicious, winter treat.https://p.dw.com/p/1HbfgAdvertisement