Better barbeques: a meat sommelier′s secrets | Euromaxx - Lifestyle in Europe | DW | 29.07.2017
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Better barbeques: a meat sommelier's secrets

Dieter Ludwig knows how to get the best flavor out of a cut of meat. As meat sommelier, he knows the types. He cuts them a special way and processes them with, for example, dry and ash-aging.

Watch video 05:10