CultureWhere crêpes were bornTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture03/27/2016March 27, 2016It may be the land of the gourmet, but France has also produced plenty of simple dishes. For example, crêpes: paper-thin pancakes eaten with sweet or savory toppings. We visit Brittany, the birthplace of the crêpe.https://p.dw.com/p/1IHw3Advertisement