Is salad the new schnitzel? Could we soon be eating pizza from a printer? A look at what Germans are eating today - and what they might be eating in future.
Environmental changes are posing a serious threat to production and nutritional value of our crops. Not taking action could have major global implications for food security and public health, a new study outlines.
Are cow's milk and wheat unhealthy? Complete nonsense, says nutritionist Martijn Katan. He unmasked to DW the biggest myths and false claims about our food.
Would mass-produced chicken be happier experiencing virtual reality? Would it be easier to eat worms if they looked like a meatloaf? Food Revolution 5.0, a new exhibition in Berlin, explores the future of food.
The tax has been put in place to help curb obesity levels, as one in three children leaves primary school overweight. The Treasury says recipe alterations have already cut out 45 million kilograms of sugar per year.
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