Cologne boasts Germany's first vegan burger restaurant. For founders Ulrich Glemnitz and Mario Binder it’s a dream come true. The produce is also organic and locally sourced. What's not to like!
Coop has set a date to introduce food items made from creepy crawlies to Switzerland. From bug burgers to "insect balls," food security authorities have voiced support for such food as a means for sustainable living.
Dutch 'butcher' Jaap Korteweg is on a mission to compete with industrial meat production. No animals are harmed in the making of his products.
Although many tourists head to Crete for its beaches with a day-trip to the ruins of Knossos, supporting the local wine and olive oil producers is an authentic experience that shouldn't be missed.
A juicy steak is a guilty pleasure these days, now we know the environmental impact of meat production. But German startups pre-selling animals nose-to-tail offer a more sustainable way to indulge.
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