Cologne boasts Germany's first vegan burger restaurant. For founders Ulrich Glemnitz and Mario Binder it’s a dream come true. The produce is also organic and locally sourced. What's not to like!
Organic agriculture is supposed to be the ultimate environmental savior. But can it feed the 10 billion people expected by 2050 in a sustainable manner?
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
Hunger levels are surging globally, with crises escalating in Yemen and South Sudan. As we mark World Food Day, DW learns how failing to tackle suffering today will leave a dangerous legacy for tomorrow.
While there has been much recent focus on mass species extinction, a new report shows food staples like coffee and chocolate could also be under threat. But greater agricultural biodiversity can save them.
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