Cologne boasts Germany's first vegan burger restaurant. For founders Ulrich Glemnitz and Mario Binder it’s a dream come true. The produce is also organic and locally sourced. What's not to like!
A farming community in the northern Indian hill state of Uttarakhand is getting a boost through a unique initiative that helps farmers interface with the market directly.
Germans cook plenty of vegetables and say they care about animal welfare — but they aren't ready to give up their beloved sausages.
Alarmed at the rise of obesity among children and adolescents, the WHO urges stricter limitations on advertising for junk food – and for beer in Germany, too.
Most of us do things every day that contribute to climate change, and changing our behavior is vital. But we won't get anywhere acting alone. And that's where you come in.
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