Barbecuing Vegan Food | All media content | DW | 03.08.2013
  1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages


Barbecuing Vegan Food

German chef and cookbook author Nicole Just teaches people how to cook vegan. She shows her pupils how to make dips, salads and sausages that are free of animal products. We meet her at a cooking school where she is teaching the course "Vegan Barbecue". Just actually comes from a butcher's family in northern Germany, but she hasn't touched animal food products for years now.

Watch video 04:39
Now live
04:39 mins.