Food security is an ever increasing problem. In Kenya, for instance, maize, one of the country's staple foods, is particularly hard hit. But some in far-away Germany are working on a solution.
On this week's eco@africa we find out about protecting birds in Uganda, renting baby clothes, and creating energy in Kenya by harvesting the power of organic waste and dung.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
Two African countries try to beat back rising sea levels, Senegal's president talks green energy and a prehistoric fish makes a comeback in Germany. All this and much more on this week's eco@africa.
The collapse of fisheries, decline of coral reefs and drought are all hitting Madagascar hard. But fishermen are coping with scarce and stressed resources in the Indian Ocean by coming up with new alternatives.
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