A United Nations project has been teaching people moved off Mount Elgon in 1993 when it was declared a nature reserve to farm without destroying the unique flora and fauna.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
On this week's eco@africa, we see how Nigeria is dealing with its e-trash, visit wind farms in the Cape Verde islands and a conservationist in Rwanda who is looking after gorillas. All this and much more!
Clean water supplies are dwindling around the globe. To grow their crops, farmers resort to using untreated wastewater, which could make them sick - to an even greater extent than previously thought, a study finds.
Sustainable cacao production in Sierra Leone, monitoring Kenya’s fish stocks and an eco-friendly soccer club. Watch these and many other exciting environmental stories from Africa and Europe.
© 2017 Deutsche Welle |
Legal notice |
| Mobile version