Uganda is one of the top countries in the world for organic agriculture. More and more farmers in the country are getting certified, but it's not all plain sailing as one coffee-grower explains.
India is probably the only place where the principles of biodynamic farming, which began in Germany over 90 years ago, and has its share of adherents and skeptics worldwide, are culturally accepted without questioning.
The African Development Bank has proposed developing the continent's 400 million hectares of cultivatable savanna lands, but guest writers Sam Dindi and Esther Ngumbi explain the potential environmental impact.
Uganda has always been known as the bread basket of Africa and for the most part that's still true. But both the lack of rainfall in the northeast and the large number of refugees have posed a challenge to the country.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
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