Organic products are becoming increasingly important for spice-mixture maker AVO, German market leader in its niche.
But developing anmd producing certified organic and vegan products is no easy job.
Dutch 'butcher' Jaap Korteweg is on a mission to compete with industrial meat production. No animals are harmed in the making of his products.
For hundreds of years, farmers in Zanzibar on the east coast of Africa have been growing high quality spices. Until now, it was almost impossible to export their cloves, nutmeg and cardamom. But a group of farmers found a way to be certified organic.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
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