Banned to use preventative medicines in their stocks, German organic chicken farmers resort to new methods to meet growing demand for their poultry.
Would mass-produced chicken be happier experiencing virtual reality? Would it be easier to eat worms if they looked like a meatloaf? Food Revolution 5.0, a new exhibition in Berlin, explores the future of food.
In rural Bolivia, making a sustainable living is becoming difficult for smallholders. But the country's women, who are traditionally responsible of farming, are demonstrating resilience to the effects of climate change.
India is probably the only place where the principles of biodynamic farming, which began in Germany over 90 years ago, and has its share of adherents and skeptics worldwide, are culturally accepted without questioning.
Even if you only buy eggs from free-range or organic chicken farms, chances are you've also eaten eggs from caged animals. In light of the Easter holidays, we shed light on the sordid business of eggs.
© 2018 Deutsche Welle |
Legal notice |
| Mobile version