Chef Ingrid Pernkopf from the Grünberg hotel in Upper Austria is an expert on preparing a large variety of dumplings.
A Simple Recipe for Meat Dumplings
1-2 tbsps vegetable oil
Pinch of salt
500g ground pork
1 chopped onion
2 chopped garlic cloves
1 tbsp paprika
freshly ground white pepper
Mix the ingredients together and leave covered to cool in the fridge for an hour. Roll out walnut sized lumps of dough to form round sheets.
Sauté the onions in the oil. Mix with the meat and herbs. Take walnut sized lumps of stuffing and form balls. Freeze the meatballs.
Take the frozen meatballs and cover with sheet of dough. Cook for 15-20 minutes in simmering water.