Besides the canteen or greasy fast food offers, busy professionals often only have one choice at lunch: the packed lunch from home. A number of new cookbooks focus on the growing demand for quick recipes. We look at the new yummy options.
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
Did you know that the Roman emperor Nero loved sorbet made of rose water, that you can eat beer ice cream in Munich, and that the Gelato World Tour is on the lookout for the world's very best ice cream?
Cookbooks are a sector of the book market unaffected by drops in sales, and they're well represented at the Frankfurt Book Fair. But sometimes, the books are not the main attraction.
Every day, artist Ólafur Elíasson serves up a home-cooked lunch for his Berlin studio team. The fresh ingredients, he says, "grow in sunlight, we virtually eat sunlight." Light is also the focus of his artistic work.
© 2018 Deutsche Welle |
Legal notice |
| Mobile version