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Living Planet: Salmon farming - sustainable food or biodiversity killer?

Much of the salmon on our tables this festive season could come from Norway - or Scotland. But chances are it won't be wild, but farmed. Is this a sustainable way to keep us supplied with healthy fish? Critics aren't so sure. "Living Planet" pays a visit to Scotland to hear both sides of the story. Gudrun Heise presents this report by Gabor Paal.

Listen to audio 10:40