From sourcing superfoods to combating food waste, we explore the weird and wonderful ways people are living green.
A juicy steak is a guilty pleasure these days, now we know the environmental impact of meat production. But German startups pre-selling animals nose-to-tail offer a more sustainable way to indulge.
The collapse of fisheries, decline of coral reefs and drought are all hitting Madagascar hard. But fishermen are coping with scarce and stressed resources in the Indian Ocean by coming up with new alternatives.
Perplexed that no one was promoting Māori food, a New Zealand chef ventured to acquaint his people with their native flavors. Today, Charles Royal offers food tours and supplies sustainably foraged plants from the bush.
"Bio-hacking" makes it possible to produce milk without cows and eggs without chickens. So-called synthetic biology could revolutionize food systems to more sustainably feed 7 billion, says bio-hacker Hannes Sjoblad.
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