From sourcing superfoods to combating food waste, we explore the weird and wonderful ways people are living green.
The half-hour radio show and podcast Living Planet makes the environment matter to you.
From making eco-friendly coal out of banana skins to using poop to fuel cooking stoves, eco@africa has featured a host of greener alternatives to charcoal. We've picked our top five innovations.
Intensive modern agriculture still relies on wild birds, bees and beasts for pollination. But these species — and whole industrial supply chains that depend on them — are at risk, according to a new global survey.
The Guarani aquifer is the second-largest body of subterranean freshwater on the planet — but drought, heightened usage and privatization rumors are underscoring the need to protect it.
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