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Living Planet: Climate change makes food toxic

Charlotta LomasJune 10, 2016

A new report by the United Nations Environment Programme (UNEP) has found that extreme weather is increasing the levels of toxins in staple crops. With global temperatures set to rise, scientists warn the problem will only get worse. DW talks to Nairobi based UNEP chief scientist Jacqueline McGlade.

https://p.dw.com/p/1J3bo