A Tokyo bar aims to inspire a new food trend by offering insects on its Valentine’s Day menu.
Truffled frogs legs with spiced raisins, and apple and pear tart with prune and Armagnac ice cream... French chefs were setting out Wednesday to make mouths water in a global celebration of the country's cuisine.
Stereotypical images of German bread, beer and sausages have begun to fade in Japan as imports of fine wines, quality meat and high-end chocolate and cocoa products rise. Julian Ryall reports from Tokyo.
Eating the toxic parts of the fugu fish can lead to numbness, paralysis, respiratory problems and often an agonizing death while conscious. The meat is highly regulated.
Agriculture is often viewed as the basis of human civilization. But there are some other — rather unlikely — farmers out there in the animal kingdom.
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