A Tokyo bar aims to inspire a new food trend by offering insects on its Valentine’s Day menu.
New addresses for gourmets visiting Germany: The country now counts 11 three-star establishments, with newcomer Atelier in Munich. Two vegetarian restaurants have also made it into the prestigious Michelin Guide.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
Whether as tofu or through meat, we all eat a lot of soy. To ensure future cultivation of the bean in Germany, scientists are trying to harden it against the cold.
Coop has set a date to introduce food items made from creepy crawlies to Switzerland. From bug burgers to "insect balls," food security authorities have voiced support for such food as a means for sustainable living.
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