New research suggests that eating less meat could be key to feeding the world’s growing population. Does that mean we should give veganism a shot? Louise Orchard set out to be convinced.
Sustainable cocoa production in Sierra Leone, monitoring Kenya's fish stocks and an eco-friendly soccer club. Join us on eco@africa for these and many other exciting environmental stories from Africa and Europe.
On this week's eco@africa, we see how humans and wildlife are competing over space near the Serengeti, counting butterflies for climate change and making greener coal from banana skins. All this and more!
"We do not inherit the earth from our ancestors; we borrow it from our children." Origin unknown
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