Herring tartare from Gdansk07/21/2016July 21, 2016Polish chef Damian Mazurkovski from the port city of Gdansk makes a simple but delicious house specialty from the Kubicki Restaurant where he works: herring tartare on Polish black bread.https://p.dw.com/p/1JSzeAdvertisementHerring tartare from GdanskTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video