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Gault & Millau: Germany's Chef of the Year 

November 21, 2016

Andreas Krolik from the Frankfurt restaurant "Lafleur" has been named Chef of the Year 2017 by the Gault & Millau guide. He's the first chef in Germany who regularly features vegan dishes on his menu.

https://p.dw.com/p/2T0Gv
DW euromaxx_18.11.16_Koch des Jahres Andreas Krolik
Image: picture-alliace/dpa/S. Prautsch

Gault & Millau: Germany's chef of the year