Norwegian artist Ida Skivenes blends her love for food - and for art - on her breakfast plate. The English version of her new book about the edible masterpieces hits bookstores Oct. 13.
The 73-year-old performance artist Mike Parr emerged alive after being buried for three days under a busy road. Billed as a tribute to victims of totalitarian violence, the stunt was part of an arts festival in Hobart.
Once a year the great and the good from the African music scene descend on the Bavarian city of Würzburg to celebrate the diverse sounds of the African continent. Here's what this year's lineup has to offer.
Would mass-produced chicken be happier experiencing virtual reality? Would it be easier to eat worms if they looked like a meatloaf? Food Revolution 5.0, a new exhibition in Berlin, explores the future of food.
Food lovers across Southeast Asia have united in derision, after a Malaysian-born chef was drummed out of a cookery contest because her chicken wasn’t crispy enough. The problem — chicken rendang should never be crispy.
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