Elderberry Jelly with Cashew-Vanilla Cream10/30/2015October 30, 2015Our heart-healthy recipe for this week is a colorful desert, which is low in fat, gluten-free and 100 percent vegan. Thanks to its phytochemicals, it also prevents premature aging!https://p.dw.com/p/1GxAkImage: Marketa SchellenbergAdvertisement