Our heart-healthy recipe for this week is a colorful desert, which is low in fat, gluten-free and 100 percent vegan. Thanks to its phytochemicals, it also prevents premature aging!
Find more delicious, heart-healthy recipes here.
A Belgian town has continued its tradition of making a giant 10,000-egg omelet, defying the ongoing egg scandal. The city of Malmedy says it made sure it sourced healthy eggs.
Did you know that the Roman emperor Nero loved sorbet made of rose water, that you can eat beer ice cream in Munich, and that the Gelato World Tour is on the lookout for the world's very best ice cream?
Eating local food is becoming increasingly popular, with regional products even being dubbed the "new organic." DW reporter Kiyo Dörrer tried out eating strictly local for a week - and made some surprising discoveries.
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