Our heart-healthy recipe for this week is a colorful desert, which is low in fat, gluten-free and 100 percent vegan. Thanks to its phytochemicals, it also prevents premature aging!
Find more delicious, heart-healthy recipes here.
Popular Chinese TV chef and blogger Dong Jian Min came to Germany to try Bavarian cuisine. He told DW which dish he enjoyed most, how Chinese and German food are similar - and what his fans think of food from Germany.
Did you know that the Roman emperor Nero loved sorbet made of rose water, that you can eat beer ice cream in Munich, and that the Gelato World Tour is on the lookout for the world's very best ice cream?
A Belgian town has continued its tradition of making a giant 10,000-egg omelet, defying the ongoing egg scandal. The city of Malmedy says it made sure it sourced healthy eggs.
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