Our heart-healthy recipe for this week is a colorful desert, which is low in fat, gluten-free and 100 percent vegan. Thanks to its phytochemicals, it also prevents premature aging!
Find more delicious, heart-healthy recipes here.
With ever more people living in urban centers, food security — and quality — is becoming a pressing issue. In Germany, cities are increasingly taking the task of producing organic products to a hyperlocal level.
We're trained to think sugar is bad — and that vegan cookies or vegetarian wine gums are good as god. But at ISM 2018, Cologne's international sweets fair, "poisons" depend on the dose.
Comfort food favorites could be in for a recipe change. The SPD is pushing for reductions in sugar, fat and salt in processed foods, as well as a law to enforce the healthy eating measures.
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