German cakes may be world-famous, but which varieties are the most popular? Meet the Germans host Kate Müser heads to a cake shop to find out.
Every other week, DW's Kate Müser explores the quirks of everyday life and language in Germany. Originally from the United States, Müser has lived in Germany for over 13 years. Follow Meet the Germans onYouTube or at dw.com/MeettheGermans.
School's out and work is slow. If they're not off traveling the world, here's where you'll find many Germans during the mild mid-year months.
While a handshake may be the preferred manner of business greeting in Germany, the two-cheek kiss is making inroads among younger generations. But figuring out just who to turn the other cheek for remains a mystery.
Germans don't eat sausage, sauerkraut and potatoes all the time. Here are some of the lighter dishes they'll typically prepare during the summer. (You can still expect a few sausages and potatoes, though.)
Did you know that the Roman emperor Nero loved sorbet made of rose water, that you can eat beer ice cream in Munich, and that the Gelato World Tour is on the lookout for the world's very best ice cream?
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