CultureAsparagus season in AlsaceTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture04/20/2018April 20, 2018The French border region of Alsace is known for its half-timbered houses and agriculture. Regional cuisine includes asparagus, which is harvested in spring and also popular with German gourmands across the border. https://p.dw.com/p/2wNT7Advertisement