The impact of climate change on international food production has long been underestimated. New studies looking at the effects of extreme weather scenarios on global food prices in 2030 project that the consumer price of corn and other grains could increase by as much as 140 percent.
Moreover, scant attention is paid to the fact that the agricultural industry itself contributes to climate change. Experts maintain that the sector could theoretically reduce its CO2 emissions by some 6 billion tonnes a year. But how?