a la carte: Sweet-savory Pheasant from Leeds # euromaxx # 08.02.2011
Ksenia SkriptchenkoFebruary 9, 2011
Frances Atkins is a fellow of the Masterchefs of Great Britain and one of only six female Michelin-starred chefs in the UK. Her use of fresh, seasonal, organic and local produce make her dishes stand out. She specializes in game and in this à la carte report she shows us how to prepare pheasant with licorice and forced rhubarb.