Zaim prepares tabbouleh | All media content | DW | 24.05.2017
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50 kitchens, one city

Zaim prepares tabbouleh

This Lebanese national dish is a salad made of parsley, green onions, peppermint and bulgar. But Sobhi Ismail, of Zaim restaurant doesn't serve too much, so that people have space for the main course.