For vegans who like the taste and texture of meat, there are all kinds of animal-free substitutes coming to market. Carnivores can eat them too. But are they healthy and are they good for the environment? Our reporter gets her teeth into the matter.
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With a plant-based diet touted as the answer to emissions-intensive livestock farming, DW marks World Vegan Day by asking if a new wave of low carbon post-meat products can really lead the climate fight?
If you want to save the world, go veggie seems to be the motto. But even though dietary decisions are proven to reduce CO2 emissions, young Germans are still eating a lot of meat.
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