Burgers without meat, cakes without eggs and ice cream made with soy milk are in vogue. Veganism is trendy. Providing food to those who reject meat has evolved into a lucrative business.
Meat would actually cost about triple its current market price if we factored in its environmental impact. Could a "meat tax" cut consumption and help do what needs to be done to fight climate change?
Thanks to the heat wave scorching Europe, German winemakers have started the earliest-ever wine harvest. Wine expert Romana Echensperger tells DW how the German wine industry can adapt and shares global wine trends.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
Ironically, organic fruit and vegetables are often packaged and labeled with plastic. But such unnecessary packaging and plastic stickers could be replaced by an innovative laser mark. Will it catch on?
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