Txokoa prepares Bacalao al pil pil | All media content | DW | 24.05.2017
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50 kitchens, one city

Txokoa prepares Bacalao al pil pil

Dried cod in mayonnaise is a Basque specialty. The autonomous Basque region in northern Spain is known for its excellent cuisine. That's something Ager Urigüen Uribe shares in his restaurant Txokoa.