Tuna filets à la carte | Euromaxx - Lifestyle in Europe | DW | 17.02.2016
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Tuna filets à la carte

Tuna fish with onions, peppers and fried polenta croutons is a traditional dish in Madeira. Euromaxx joins a chef in Funchal, the capital city of this beautiful Portuguese island in the Atlantic, to find out how it's done.

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