The Maize Craze - Between Profit and Hunger
April 9, 2015Jemima doesn’t know how she’s going to feed her seven children. Maize, the staple food in southern Kenya, has become just too expensive. But the cultivation of maize is spreading rapidly around the world, so how is that possible? Maize is the industrial crop of the 21st century, taking up more land than any other one. It’s been widely researched and marketed by the big conglomerates.
The Explosion of the Maize Business
But the huge demand for maize is taking its toll: we turn it into biogas, use it to generate electricity and turn it into ethanol, as well as feeding it to billions of chickens and pigs. The price of maize has rocketed, closely shadowing the price of oil, the demand for meat and the interests of agricultural companies. And the market, which is supposed to feed hundreds of millions around the world, has gone haywire, making some people rich whilst letting others starve. This film, which tells the stories of both victims and movers and shakers, provides an abject lesson in how the global economy really works.
Broadcasting Hours:
DW
THU 09.04.2015 – 22:15 UTC
FRI 10.04.2015 – 06:15 UTC
FRI 10.04.2015 – 13:15 UTC
FRI 10.04.2015 – 17:15 UTC
SAT 11.04.2015 – 04:15 UTC
SAT 11.04.2015 – 10:15 UTC
Cape Town UTC +2 | Delhi UTC +5,5 | Hong Kong UTC +8
San Francisco UTC -7 | Edmonton UTC -6 | New York UTC -4
DW (Europe)
FRI 10.04.2015 – 04:15 UTC
FRI 10.04.2015 – 17:15 UTC
SAT 11.04.2015 – 06:15 UTC
SAT 11.04.2015 – 13:15 UTC
London UTC +1 | Berlin UTC +2 | Moscow UTC +3
DW (Arabia)
FRI 10.04.2015 – 04:15 UTC
Tunis UTC +1 | Cairo UTC + 2 | Dubai UTC +4
DW (Amerika)
FRI 10.04.2015 – 06:15 UTC
Vancouver UTC -7 | New York UTC -4 | Sao Paulo UTC -3