Is salad the new schnitzel? Could we soon be eating pizza from a printer? A look at what Germans are eating today - and what they might be eating in future.
A growing number of Kenyans are giving up the meat they traditionally love in favor of plant-based diets. DW’s Andrew Wasike looked into a few cooking pots across Nairobi, where veganism is trending.
As meat-addicted dogs and cats threaten to eat us to extinction, some pet food startups are pioneering sustainable puppy snacks based on high-protein, low-emission insects.
Fall, autumn, sweater weather — whatever you want to call the cold, gray season leading up to Christmas, there's one thing we can all agree on: It's pumpkin time, and never more so than on today's Pumpkin Day!
Meat would actually cost about triple its current market price if we factored in its environmental impact. Could a "meat tax" cut consumption and help do what needs to be done to fight climate change?
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