Is salad the new schnitzel? Could we soon be eating pizza from a printer? A look at what Germans are eating today - and what they might be eating in future.
This week, Gabriel and Neil go dumpster-diving, find out about food waste and grow veggies. The five-part miniseries takes an open-minded approach to environmental issues. A new episode is published every week.
Although it's only August, children in Germany have already consumed their recommended amount of sugar for the year, a consumer organization says. They blame companies for marketing sugar-packed food to kids.
A diverse range of snack bars and street food can be found in German cities these days. But it was a long journey from greasy currywurst stand to vegan food truck. A look at German snack trends from past to present.
If you want to save the world, go veggie seems to be the motto. But even though dietary decisions are proven to reduce CO2 emissions, young Germans are still eating a lot of meat.
© 2019 Deutsche Welle |
Legal notice |
| Mobile version