Feinkost Dittman produces international delicacies and sees an annual turnover of 155 million euros. Based in Taunusstein, Hessen, the family firm is benefiting from new culinary trends in Germany.
For now, Germans spend just 11 percent of their earnings on food - not much compared to the French and the Italians. But the deli sector is nonetheless growing at an above average rate. Made in Germany finds out why. report by Joachim Eggers.