LifestyleThe eye-watering sharpness of horseradishTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle03/20/2021March 20, 2021Horseradish has been cultivated in Europe for over 500 years. For a long time, it was – along with mustard – the only affordable spicy condiment available here. Now gourmet chefs even use it to add some zing to desserts.https://p.dw.com/p/3qt4vAdvertisement